FSSAI registration refers to the process of obtaining a Food Safety and Standards Authority of India (FSSAI) license or registration for food-related businesses operating in India. FSSAI is the regulatory body responsible for ensuring the safety and quality of food products in India.

Here’s a brief overview of the FSSAI registration process:

1. Eligibility: Any individual or entity involved in the manufacturing, processing, packaging, distribution, or sale of food products in India must obtain an FSSAI license or registration, depending on the size and nature of their business.
2. Types of Registration/License: FSSAI offers different types of licenses based on the scale and nature of the food business. These include:
   • Basic Registration: For small-scale food businesses with an annual turnover below a certain threshold.
   • State License: For medium-sized food businesses operating within a single state.
   • Central License: For large-scale food businesses operating in multiple states or engaging in import/export of food products.
3. Application Process: The applicant needs to submit the required documents and information online through the FSSAI portal or through authorized Common Service Centers (CSCs).
4. Documents Required: The documents typically include proof of identity, proof of address, details of food products, manufacturing process, food safety management plan, and other relevant documents as per the category of license.
5. Inspection and Verification: After submitting the application, FSSAI authorities may conduct an inspection of the premises to verify compliance with food safety standards.
   1. Issuance of License/Registration: Upon successful verification and compliance, FSSAI issues the appropriate license or registration certificate to the applicant.
6. Renewal: FSSAI licenses need to be renewed periodically, typically every 1 to 5 years, depending on the type of license.

FSSAI registration ensures that food businesses comply with food safety standards and regulations, thereby safeguarding public health and consumer interests. It also helps businesses build trust and credibility among consumers by demonstrating their commitment to food safety and quality standards.